Method 1 (rice cooker)

1. Place all the ingredients together in the rice cooker. Switch to cook as you sit down to your main course or when you are ready to indulge!

The skin will form on the base of the cooker so you still get the oven baked flavor.

Method 2 ( the old fashioned way)

2. Put all the ingredients into a heavy based saucepan and bring to the boil. Reduce heat immediately and turn to a gentle simmer. Continue to simmer until the milk has been absorbed and the rice is soft but not too stodgy.

To caramelize fruit

Put slices of apple, firm banana or pineapple into a non-stick frying pan with melted butter. Sprinkle with brown sugar and cook on high heat on both sides for 3-4 minutes.