Method

1. Heat the olive oil in a pan that has a lid (for later). Add the onion and garlic and sauté gently for 5-8 minutes until soft.

2. Add the tomatoes and seasoning and stir-fry for 5 minutes. Now add the pasta and 300ml water.

3. Lay the clams, prawns and squid on top of the pasta and cook covered for 15 minutes.

4. Serve with lemon wedges and garnished with fresh chopped coriander.