Method

1. Preheat the oven to 200¢Xc. Place the vegetables, basil and oil in a roasting pan and place in the oven for 25-30 minutes.

2. Prepare the cous- cous and keep warm.

3. Sprinkle the Cajun spice mix onto a chopping board and dip the fish into it to cover all over.

4. When the vegetables are ready combine with the cous-cous and season.

5. Place the butter in a small saucepan to melt, now add the onions and coriander and allow to cook for 2-3 minutes. Stir in the lemon juice and add 1-2 tablespoon of cream (optional)

6. Heat the olive oil in a large frying pan and lay in the fish fillets. Cook for 4-5 minutes each side on a medium heat ( do not burn)

7. Assemble the dish on preheated plates. Divide the cous-cous between the 2 plates, top with the fish fillets, and finally pour over the lemon butter sauce. Sprinkle with fresh coriander and serve.

Cajun Spice Mix

Quarter teaspoon chili powder
1 tablespoon paprika
1 tablespoon ground roasted cumin
2 teaspoons ground black pepper
1 teaspoon sea salt
1 tablespoon dried oregano

Combine all ingredients together and keep in a screw-top airtight jar