Method

1. Combine the cream cheese,garlic,herbs, almonds and seasoning together. If the filling seems a little dry loosen with a drizzle of milk.

2. Place a teaspoon of filling on each dumpling wrapper until you have finished the mixture. To seal the wrappers using a small brush or your finger moisten the edge all round with water. Fold the wrapper carefully in half and seal firmly.

3. Place a large saucepan on the heat half filled with water. Now add the dumplings to it and cook for 10 minutes.

4. Place the olive oil and garlic in a large frying pan and cook gently now add the tomatoes. Cook gently for 3-4 minutes. Stir in the herbs and avocado and remove from the heat.

5. Drain the dumplings and divide between 2 hot plates, pour over the salsa and serve immediately.