December 17, 2003
Fiduea

A Spanish stew of squid, prawns & clams with squid ink noodles

Ingredients for 2 hungry people

1 tablespoon extra virgin olive oil
1 onion, finely chopped
2 cloves garlic, crushed
2 large tomatoes, finely diced
Salt and freshly ground black pepper
250g squid ink pasta or linguine, broken into 3cm lengths
1 large squid, cleaned and cut into rings
600g live clams
300g live prawns
1 bunch coriander, finely chopped
Lemon wedges to serve

Method
1. Heat the olive oil in a pan that has a lid (for later). Add the onion and garlic and saut?gently for
5-8 minutes until soft.
2. Add the tomatoes and seasoning and stir-fry for 5 minutes. Now add the pasta and 300ml water.
3. Lay the clams, prawns and squid on top of the pasta and cook covered for 15 minutes.
4. Serve with lemon wedges and garnished with fresh chopped coriander.