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Shirlee Posner |
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January 15, 2004
Portfolio Professional Food Styling Fees are negotiable by job and start at £400 per day Food preparation and styling by Shirlee Posner scroll down to view examples of my work. Breakfast
Image Emma Lewis (for contact details see links) Dec / Jan Cover Centered on Taipei Magazine 2003/4
Food styling Shirlee Posner / Image by Bernard Bordenave Green tea pannacotta - recipe developed for an article about green tea powder as a gourmet food ingredient published by the American Chamber of Commerce in Taipei
Food styling Shirlee Posner / Image Helen Jennings |
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