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Shirlee Posner |
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CURRICULUM VITAE Name: Shirlee Posner E-Mail: shirleeposner@gmail.com
Writer and web site development for Active Kids Get Cooking a programme aimed at encouraging healthy eating, learning of practical food skills for key stage 3 & 4. January 2006 - July 2006 Lecturer on MSc Food Safety and Control at South Bank University. Taught unit on Food Product Development Management. September 2004-Jan2004 Editor Britannia Magazine a publication of the British Chamber of Commerce in Taipei Editor and writer for this business / social magazine for British Chamber of Commerce in Taipei From Feb 2002 - June 2004 : Editor Centered on Taipei - A publication of the Community Services Center. Editor and writer for this high quality lifestyle magazine providing information about Taipei to the international community. Freelance Food Consultant Food product development, food styling, recipe development, food hygiene training, writer of teaching materials for post 16 and higher education. Development Manager Aug 1995 - Aug 1997 The Food Centre, Sainsbury's Supermarkets plc. Drury House, Stamford Street, London SE1. Providing specialist advice on food. Developing a range of specialty products, leaflets and on-pack recipes for Sainsbury's products. Working with Nutrition Department on health promotion within the business. Provision of food appreciation training for buyers. Academic Qualifications MSc Food Policy - with Merit
Food Hygiene and Handling of Food (Intermediate Certificate) Royal Institute of Public Health and Hygiene, London APL (Accreditation of Prior Learning) Advisors Certificate South bank University, London, 1992-94 Approved Food Hygiene Trainer |
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