Hey Shirlee - going from strength to strength I see. Good on you. I still get regular requests from my daughters for the fab pasta dish cooked in the rice cooker which you taught me in Taipei - so we often think of you! Good luck

likin' the web page mummy love from xeni b

Thank you. I am very impressed with the layout and nature of your website.
Please can you send me more information on this topic?
I am very interested in it!!!!

Regards,

Jason Mirza

lynnwood1@hotmail.co.uk

Greetings Shirlee from ukpeppers - the UK's first commercial grower/supplier of Pimientos de Padron - we met in Guildford last October and due to one of our Clients, she mentioned your name and also that you had drawn attention to ukpeppers - we are delighted, thank you.
Our 2007 season is underway and I am just pausing in between a cup of tea and another 100 seeds to 'pot on' - our season should start about 10th July and we will be updating our website shortly.
Thank you for a wonderful website - makes my mouth water!
With very best wishes,
Shelley Gorys - ukpeppers (a taste of Spain from rural Hampshire)

G'day Shirlee & Stuart from Oz

First time I've looked at your site, looks great and makes me hungry.

Do you have any good recipes for a cataplana?

Stay well.

Richard

Found a link to your website on the CSC website so thought I'd drop in and say Hi!

Nice design!
Dana

Hi Shirlee

Glad to visit your website again.

Hope you have a nice time living in US.

Hi Shirlee (and Stu,Xand X),
great to make contact. Your site makes me feel hungry............
Andy L, Bude

Have failed to reach you by e.mail, so see note re correct address. This is a great web site Shirlee, and your style brings back to me your exuberance in Taipei. You are much missed. Lots to tell you, so do write.

Mary

Hi,
Great website and lovely photos of the bairns!!
If only I could cook, I'd try out some recipes! Sandra might, though.

All the best and loys of love.

Garry

Nice site - love the bit about food safety and the photos of the lifeguard. Tried to fill in the 'contact you' section, but it didn't work. Replied 'repulsive' to the question 'how did you find me?'. Nice to see you in the summer, keep in touch,

Nick

Great web page.Speak tomorrow

If you are looking for an extremely entertaining, fun cooking class you must attend one of Shirlee's classes. The food is pretty good too!

Much surprisingly with inspiration, even me as a cookery teacher and food instructor.

I enjoy every article very much, they are all very useful and helpful information.

For those of us left behind during the holiday season to fend for ourselves, your site is just the thing to cheer up these dingy, gray, Chritmas-less days, Shirlee. More please...

Richard S. Christmas 2003

Letting Shirlee climb out of a freezer I'd just put her in was a smart move! We go way back and I'm sure I'm one of many who have benefited from knowing this special person - a wonderous bundle of knowledge, character, love of good food and who has always laughed at my jokes, even the freezing cold one.

Love the site sweetie

Lots of xx

Spk

I wish I lived in Taipei just to be able to taste Shirlee's home cooking! She's the best.

Much love,
Sarah Gold, Santa Barbara, CA

Shirlee has always excelled and I am sure she will continue to do so.

Taipei/Taiwan's gain is London/England's loss.

Good luck.

Andy M, London

I can vouch for her extraordinary culinary ability and discerning palate!

Good luck Shirlee!